We need a star system, a constellation of value for our fooderies:
| Avoid at all costs | |
| Few redeeming features but acceptable | |
| Workmanlike, average, the common denominator, recommendable | |
| The best example of something in particular on the menu, something to talk about | |
| All round excellence |
Or something like that. Guidelines only, the management reserve the right to ignore all guidelines when hot chicks are serving.
«0 CommentsMay 21, MMVI»
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